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Tasting Room Open Daily
11am - 4:30pm
4791 Dry Creek Rd. Healdsburg, CA
News & Announcements Blog
What's new at Amphora Winery!
The warm days and evenings of summer beg for a refreshing wine, and we now the perfect one:
To craft this refreshingly crisp wine, we picked ripe Dry Creek Valley Zinfandel just a little earlier than we typically would for full-throttle red wine. After destemming, crushing, and a brief period of skin contact, we pressed off the juice and fermented it at cool temperatures in stainless steel. The result is a fresh and zesty rosé. The pale salmon color invites a sip, and floral and strawberry aromas lead to flavors redolent of peaches and cream, raspberry and a squeeze of tart cherry. This is wine to enjoy now, and that’s we chose to skip bottle and cork in favor of the convenience and portability of a box. Whether in the fridge door, on the pool deck, or on a boat—take this one along on your summer meanderings!
List price is $78 for the 3-Liter Box (=4 bottles), $58.50 Concierge Club, $62.40 Platinum Club, $66.30 Gold Club.
Saturday, February 8, 2014 will be an evening to remember as Rick and Bridget welcome you to our annual Winemaker Dinner. Chef Martin Courtman will provided a sumptuous menu including Wild Mushroom and Truffle Oil Ragout, Black Angus Beef Tenderloin with Walnut Risotto, and a Chocolate Decadence Cake with Fresh Raspberry Coulis and Creme Chantilly Rick will be pouring exceptional vintages of some of our favorite varietals both in pre-release, current release, and library selections.
So gather friends together and make it a special night at
Tickets $140/ $120 club per person and are available here or by calling 707-431-7767.
Guests at the Amphora holiday party, who visited with us last Saturday, helped provide needed donations to our local charities by bringing along wonderful toys for children's center and food items for the senior pantry. These gifts will make such a big impact in the lives of those most in need in our community and we hoped it filled your hearts with the spirit of the season.
October 3, 2019
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