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Tasting Room Open Daily
11am - 4:30pm


4791 Dry Creek Rd. Healdsburg, CA

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What's new at Amphora Winery!

Amphora Winery
February 24, 2018 | Amphora Winery

Spring Holiday Wine Pairings

Spring Holiday Wine Pairings


Just what do I serve with that Easter ham or Passover brisket? 

This question is asked every year by those who want to make sure that their hard work in the kitchen is complemented by what's in your glass. With that in mind I have chosen wines to be paired with quintessential Easter and Passover dishes. Read on and hopefully this information will make your holiday wine pairing decisions (and maybe even what to serve, since I've included recipes) effortless this year.

No matter what you decide to drink and eat this coming holiday season, have fun, drink responsibly, and enjoy those you are celebrating with!


Rick Hutchinson, Owner/winemaker

Research shows that the three most often served dishes for Easter are ham, lamb, and salmon. When it comes to ham, you can't beat a traditional ham with a brown sugar and mustard glaze. Try our 2013 Mourvedre whose earthiness is a perfect balance to the sweet and spice of the Dijon mustard, brown sugar and honey glaze.
For those who choose to serve lamb, a slow-roasted boneless leg with garlic, rosemary and lemon pairs beautifully with Petite Sirah. The backbone and earthy notes of a Petite Sirah will complement perfectly with the herbs, citrus and lamb. Try our 2011 Petite Sirah and wow your guests.
Salmon is the perfect choice for lunch or a lighter dinner option. Grilled salmon with herbs and citrus pairs beautifully with the old-world style, silky, red fruit notes you get with a Pinot Noir made from the Pommard clone. I suggest this grilled salmon with our 2013 Pinot Noir from Peters Vineyard.
Brisket, for those who celebrate Passover, is a traditional choice. Zinfandel is a perfect match, especially when that brisket has a garlic-horseradish crust. I suggest a Zinfandel with a balance of both fruit and spice, such as our 2012 Zinfandel from Dry Creek Valley. A balanced Zinfandel will play off the spiciness of both the garlic and horseradish creating another perfect pairing.



Time Posted: Feb 24, 2018 at 3:40 PM
Amphora Winery
February 3, 2018 | Amphora Winery

What's Behind Door Number One?




It's not a car, a camel or a year's supply of dish detergent. Nope. We've got our hard hats on and are outfitting Rick's "studio" to becme a space that will allow our guests to experience a private tasting in an elegant, but rustic setting. This room will be used for "by appointment only" group and private tastings. The space will also be available for our wine club members to hold private parties, tastings and winemaker dinners. We are estimating that the room will hold up to sixteen guests for a seated tasting or gathering, and more for a non-seated event. Tastings, hosted by Rick, Amphora's owner/winemaker will be sure to give guests an educational and entertaining experience in an elegant setting. More details to come as we get closer to completion.


Amphora Winery
November 25, 2017 | Amphora Winery

Cyber Monday Starts NOW

Cyber Weekend Specials!

We have selected four very special wines to include in our Cyber Monday special this year. The deal doesn't get any better than this! Purchase any of these four wines in any quantity and receive 25% off. Wine club members will receive their standard discount PLUS an additional 25% resulting in 40 to 50% off savings depending on Club level.

AND...Purchase at least a case of wine (12 bottles) of any of our current release wines, mix and match o.k., going to a single address and get 5 cent ($.05) shipping*!

Drumroll are the four wines.


2014 Chardonnay, Peters Vineyard, Russian River Valley

This Chardonnay is an employee favorite. You can bet that it made an appearance on both Karen and Amy's Thanksgiving tables. Yes, it goes great with turkey, but during this holiday season we highly recommend pairing the 2014 Chardonnay with Dungeness Crab. Our 2014 Chardonnay retails for $30. 


2013 Pinot Noir, Peters Vineyard, Russian River Valley

Our 2017 San Francisco International Wine Competition best-of-class Pinot Noir (yes...we beat out wineries that ONLY do Pinot) is a real winner. You can't go wrong pairing our Peters Pinot (anytime of year) with a Smoked Turkey. Our 2013 Peters Pinot Noir retails for $55.


2014 GSM, Dry Creek Valley

This amazing Grenache-Syrah-Mourvedre blend is good with anything during any season! Try pairing our GSM with a traditional cassoulet! Your family and guests will give you 5-star reviews! Our 2014 GSM retails for $38.


2013 Merlot, Timber Crest Vineyard, Dry Creek Valley

This Merlot will knock your socks off...we promise! At 100% Merlot, it is NOT your everyday Merlot. Grown right here in beautiful Dry Creek Valley, this Merlot served with a beautiful medium-rare Prime Rib Roast is a pairing fit for any occasion. Our 2013 Merlot retails for $32.


So, order NOW. These great deals expire at midnight on Monday, November 27, 2017.

Order via our website, email us at or call us at 707.431.7767 from 11:00 to 4:30 seven days a week.

* Ground shipping only. Excludes AK, HI, NH and states to which we cannot legally ship.



Rick, Bridget, Jim, Karen, Amy, Amanda and Lil' Ricki

Time Posted: Nov 25, 2017 at 11:31 AM
Amphora Winery
October 21, 2017 | Amphora Winery

Wildfires, October 2017

October 21, 2017

Dear Friends,

Amphora is once again open for business.

THANK YOU for all of your thoughts, prayers, and good wishes sent our way during the catastrophic wildfires which began on October 8th. Please forgive us for not replying personally to each of you, but we're still in the midst of harvest.

We at Amphora are grateful to be among the fortunate who still have homes and businesses because of the incredible efforts of firefighters and first responders from across our state and nation (and even from as far away as Australia).  Their relentless work, finally aided by a little rainfall, is leading to containment of these numerous and widespread fires. But thousands of families in our community have lost everything, and our thoughts and efforts rightfully turn towards them.

If you’d like to help those in need due to these tragic events, please consider donating to:

North Bay Fire Relief

This fund is organized and administered (for no charge) by the Redwood Credit Union, the Press-Democrat, RCU Community Fund, and CA Senator Mike McGuire.

100% of your tax-deductible donations go directly to support those affected!

Another way to help is by patronizing our local businesses.  Many Sonoma County workers and business owners lost their homes (and sometimes their businesses as well), and the economic effects are rippling out through the entire region. Despite the severe loss of life and property, 98% of Sonoma County did NOT burn. Please continue to visit and enjoy the wine, food, scenery, and accommodations of this beautiful place.

THANK YOU from all of us at Amphora Winery

Time Posted: Oct 21, 2017 at 1:25 PM
Amphora Winery
May 25, 2017 | Amphora Winery

New Terracotta Amphora for Harvest 2017

We have commissioned a new amphora and it is currently being crafted at the Antica Fornace in Montecchio, Tuscany. Here is the "rotunda"in the workshop, prior to firing. Our new terracotta vessel is slated to arrive in time for the 2017 harvest, and Rick already has plans to keep it full of fermenting grapes!


Time Posted: May 25, 2017 at 3:48 PM
Amphora Winery
May 30, 2016 | Amphora Winery

Rose is back, just in time for summer!

Amphora at the Lake

The warm days and evenings of summer beg for a refreshing wine, and we now the perfect one:

2015 Dry Rosé of Zinfandel

To craft this refreshingly crisp wine, we picked ripe Dry Creek Valley Zinfandel just a little earlier than we typically would for full-throttle red wine. After destemming, crushing, and a brief period of skin contact, we pressed off the juice and fermented it at cool temperatures in stainless steel. The result is a fresh and zesty rosé. The pale salmon color invites a sip, and floral and strawberry aromas lead to flavors redolent of peaches and cream, raspberry and a squeeze of tart cherry. This is wine to enjoy now, and that’s we chose to skip bottle and cork in favor of the convenience and portability of a box.  Whether in the fridge door, on the pool deck, or on a boat—take this one along on your summer meanderings!


List price is $78 for the 3-Liter Box (=4 bottles), $58.50 Concierge Club, $62.40 Platinum Club, $66.30 Gold Club.


Time Posted: May 30, 2016 at 3:16 PM
Amphora Winery
January 20, 2014 | Amphora Winery

Winemaker Dinner February 8, 2014


Saturday, February 8, 2014 will be an evening to remember as Rick and Bridget welcome you to our annual Winemaker Dinner.  Chef Martin Courtman will provided a sumptuous menu including  Wild Mushroom and  Truffle Oil Ragout, Black Angus Beef Tenderloin with Walnut Risotto,  and a Chocolate Decadence Cake with Fresh Raspberry Coulis and Creme Chantilly   Rick will be pouring exceptional vintages of some of our favorite varietals both in pre-release, current release, and library selections.


So gather friends together and make it a special night at


                                                                          Tickets $140/ $120 club  per person and are available here or by calling 707-431-7767.

Time Posted: Jan 20, 2014 at 1:45 PM
Amphora Winery
December 10, 2013 | Amphora Winery

Many thanks for your participation

Guests at the Amphora holiday party, who visited with us last Saturday, helped provide needed donations to our local charities by bringing along wonderful toys for children's center and food items for the senior pantry.  These gifts will make such a big impact in the lives of those most in need in our community and we hoped it filled your hearts with the spirit of the season.

Time Posted: Dec 10, 2013 at 2:14 PM
Amphora Winery
June 10, 2013 | Amphora Winery

Little Rickie getting ready for the luau

Little Rickie getting ready for Amphora's annual Luau.  Are you going to join the fun?

Time Posted: Jun 10, 2013 at 9:54 AM
Amphora Winery
May 24, 2013 | Amphora Winery

Amphora Mentioned in the Huffington Post

Great mention and article in the Huffington Post!


Time Posted: May 24, 2013 at 9:15 AM