This Cabernet (from grapes grown adjacent to the winery) shows an easy-going character typical of Dry Creek reds, while still presenting a classic varietal intensity. Its aromas open to blackcurrant, dark plum and just a touch of juniper berry. The flavor profile leans towards the deep and dark end of the fruit spectrum, with woodsy balsamic notes on the persistent finish. Winning food pairings for this wine lean towards grilled red meats and braised greens. Perfect for a rainy fall evening!