Harvest Time

We are getting close to having all the grapes in for the 2012 vintage. Rick, Jim and Paddy have been working 7 days a week crushing, pressing, filling barrels, and getting ready for the next round of grapes. To make it even more interesting, they have been filling any time waiting for grapes, or for a press load to finish with getting the current Wine Club shipments out the door.  October is a very busy month in the cellar, but also a beautiful time to  visit. If you're going to be in the area, come by and see what's happening at Amphora!