Winemaker Dinner February 8, 2014

Saturday, February 8, 2014 will be an evening to remember as Rick and Bridget welcome you to our annual Winemaker Dinner.  Chef Martin Courtman will provided a sumptuous menu including  Wild Mushroom and  Truffle Oil Ragout, Black Angus Beef Tenderloin with Walnut Risotto,  and a Chocolate Decadence Cake with Fresh Raspberry Coulis and Creme Chantilly   Rick will be pouring exceptional vintages of some of our favorite varietals both in pre-release, current release, and library selections.

So gather friends together and make it a special night at

Amphora

                                                                          Tickets $140/ $120 club  per person and are available here or by calling 707-431-7767.