Bubbles & Oysters
|Date:||Fri, Nov 29, 2019|
|Time||11:00 AM to 4:00 PM|
|Venue:||in the Amphora Cellar|
Join us in the cellar at Amphora to kick-off this holiday season in style. Sip a glass of our exceptionally dry Blanc de Blancs while enjoying freshly shucked raw or grilled Tomales Bay oysters. If oysters aren't your thing, house-made clam chowder is also on the menu, served with Costeaux Bakery french bread. This is also a good time to start your holiday shopping with gift packs of Amphora wine from our gift collection, or build your own gift pack. We have much to be thankful for and look forward to celebrating with you!
November 29, 2019
11 to 4 (or until the oysters run out)
Tomales Bay Oysters, raw on the half-shell and grilled
House-made clam chowder and french bread
Amphora sparkling, rosé and red wines available by the glass and bottle
Food and wine available to purchase a la carte.
No reservations necessary; first come, first serve.
Oysters and Bubbles - what could be better?