Our Merlot fruit grows immediately across Dry Creek Road from the winery, and consistently transforms into one of our most aromatic, balanced, and enticing wines. The 2014 vintage brought a darker and deeper note to this vineyard’s characteristic tart raspberry and red cherry characters. This wine’s bigger frame easily carries the deep-noted dark fruit, and the finish lingers with a touch of vanilla and cinnamon. Try this one with a roast pork tenderloin with a cherry glaze, or a chickpea and cauliflower tagine.